Queen’s Park Swizzle

Queen’s Park Swizzle Ingredients  2 Ounces Demerara Rum 1 Ounce Lime Juice 1 Ounce Simple Syrup (1:1, 50 brix) 3-4 Dashes Angostura bitters Garnish: Mint Sprig Method Muddle the Mint: In a Collins glass, add the fresh mint leaves and simple syrup. Gently muddle the mint to release its oils, (careful not to overly bruise […]